Celebrations & client events

Client events & VIP dinners

Dinners and events that make clients feel looked after.

Client events & VIP dinners
One final price Quotes in 24 hours

Quick answer

What does BravoDays offer for Client events & VIP dinners?

Dinners and evenings for clients and partners, in places they would not find on their own, with service that reflects well on your company. Indicative budget: €150–€600 per person. Popular locations include Istanbul, Izmir, Bodrum. One BravoDays team handles planning, venues, travel and onsite delivery, with one final price and no hidden fees.

Last updated All solutions Get a quote

Budget per person
€150 – €600
Duration
4 days
Who it's for
Account directors and client partners, Marketing and events teams, Groups of 8 to 300
Where
Istanbul, Izmir, Bodrum
Venue proposals
3 venue proposals in 1 business day
Detailed quote
Venue and supplier quotes within 24 hours

Overview

Dinners and evenings for clients and partners, in places they would not find on their own, with service that reflects well on your company.

A client dinner is a business conversation with good food around it. The venue has to be quiet enough to talk, the menu has to work for every guest, and the timing has to leave room for the host. We take care of those details so you can focus on your guests.

We source private dining rooms, mansions and yachts, design menus with the chef, handle invitations and RSVPs, arrange transfers and brief staff on your guests. For larger client events we add entertainment, production and gifts.

In Istanbul, Bosphorus mansions, rooftop restaurants and private yachts are the most requested settings. Bodrum and Urla are good options for summer client events.

Sample agenda

A typical programme to show the rhythm. We adapt every day to your goals, group size and season.

  • 4 days
  • 3 venue proposals in 1 business day
  1. 19:00

    Pick-up

    Private cars from hotels or offices.

  2. 19:30

    Drinks on the terrace

    Aperitifs at sunset.

  3. 20:15

    Dinner

    Chef's menu with wine pairing, short welcome from the host.

  4. 22:30

    Return

    Cars back, with a small gift for each guest.

Planning something for next season?

Send the brief today. You will have three venue proposals by the end of the next business day.

Ready to plan this?3 venue proposals in 1 business day

Get a quote